Keyword Connections

in vitro digestion

Journals

6

1 Small (Weinheim an der Bergstrasse, Germany)

2 International journal of biological macromolecules

3 Carbohydrate polymers

4 Foods (Basel, Switzerland)

5 Journal of Ayurveda and integrative medicine

6 Journal of public health (Oxford, England)

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions.

2 Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.

3 The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles.

4 effects of uv-b radiation on the content of bioactive components and the antioxidant activity of prunella vulgaris l. spica during development

5 Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.

6 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

7 Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion

8 Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity

9 Effects of cellulase enzyme on nutritive value, in vitro digestion characteristics and microbial biomass production of wheat straw

10 Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

11 Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

12 effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.

13 glucose release during in vitro digestion of wheat

14 use of milk fat/cellulose ether emulsions in spreadable creams and the effect of in vitro digestion on texture and fat digestibility

15 antioxidant and chelating activity of nontoxic jatropha curcas l. protein hydrolysates produced by in vitro digestion using pepsin and pancreatin

16 Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.

17 Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review