Keyword Connections

storage

Journals

17

1 Scientific reports

2 Toxins

3 Biochemistry

4 Food science & nutrition

5 Journal of food science and technology

6 Medicine

7 Sensors (Basel, Switzerland)

8 Journal of medical Internet research

9 Journal of the science of food and agriculture

10 Plant physiology and biochemistry : PPB

11 Meat science

12 postharvest biology and technology

13 bulletin of the world health organization

14 Infection control and hospital epidemiology

15 homo : internationale zeitschrift fur die vergleichende forschung am menschen

16 cytokine

17 transfusion medicine reviews

Research Groups

0

No Research Group Connected

Bibliographies

37

1 Low Cost Modified Atmosphere-Hermetic Storage Structures to Reduce Storage Losses of Maize (Zea mays L.) Cobs and Sorghum (Sorghum bicolor L.) Heads.

2 The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

3 Seasonal and temporal changes during storage affect quality attributes of green asparagus.

4 Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.

5 Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.

6 The Lipid Composition of Platelets and the Impact of Storage: An Overview.

7 Prediction of bruise volume propagation of pear during the storage using soft computing methods.

8 Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.

9 Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.

10 Double Electron-Electron Resonance Shows That the Substrate but Not the Inhibitors Causes Disorder in the F/G Loop of CYP119 in Solution.

11 Temporal depletion of packaged tea antioxidant quality under commercial storage condition.

12 long-term physical stability of plasticized hemicellulose films

13 contribution of underlying processes to improved visuospatial working memory associated with physical activity

14 production of “peanut milk” based beverages enriched with umbu and guava pulps

15 a systematic approach to selecting inexpensive conservation storage solutions

16 avaliação física e química de produtos minimamente processados de abacaxi-'pérola' physical and chemical study of minimally processed products of 'pérola' pineapples

17 isolation and hplc quantitation of kaurane-type diterpenes and cinnamic acid derivatives of long-term stored leaves of mikania laevigata and mikania glomerata

18 conservação de sementes de amendoim em câmara fria e seca peanut seed preservation in cold and dry chamber

19 an ida-based parallel storage scheme in the scientific data grid

20 effects of storage methods and lenght of storage on some quality parameters of japanese quail eggs

21 tempo de viabilidade de amostras de sangue venoso bovino destinadas ao exame hemogasomÉtrico, quando mantidas sob conservaÇÃo em Água gelada viability time of blood gas analysis in bovine venous blood samples stored in ice water bath

22 conservação pós-colheita de abacaxi 'pérola' colhido no estádio de maturação "pintado" associando-se refrigeração e atmosfera modificada postharvest conservation of 'perola' pineapple fruits harvested in colored stage under refrigerated and modified atmosphere

23 application of circuit simulation method for differential modeling of tim-2 iron uptake and metabolism in mouse kidney cells

24 conservação pós-colheita de mangaba (hancornia speciosa gomes) postharvest conservation of mangaba (hancornia speciosa gomes)

25 breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient

26 pendugaan umur simpan tepung biji durian (durio zibethinus) dengan menggunakan persamaan arrhenius

27 bioactive components, antioxidative properties and inhibition of fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

28 effect of radio frequency heating on yoghurt, i: technological applicability, shelf-life and sensorial quality

29 efecto del tiempo de almacenamiento, el tipo de músculo y el genotipo del animal sobre las pérdidas por goteo en carne cruda de cerdo effect of storage time, muscle type, and animal genotype on drip loss in raw pork

30 insecticide residues cross-contamination of oilseeds during storage

31 the effect of decoction leaves from green leaf (piper betle l.) to inhibition activity of streptococcus agalactiae cause of mastitis in dairy cow

32 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

33 Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

34 Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

35 Improving Diagnosis Through Digital Pathology: Proof-of-Concept Implementation Using Smart Contracts and Decentralized File Storage.

36 Effective Method of Apple Storage

37 Water balance approach to study the effect of climate change on groundwater storage for Sirhind command area in India