Keyword Connections

bread

Journals

8

1 Scientific reports

2 journal of food science

3 International journal of food microbiology

4 Food chemistry

5 Foods (Basel, Switzerland)

6 journal of materials chemistry b

7 food security

8 Military Medicine

Research Groups

0

No Research Group Connected

Bibliographies

16

1 Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions.

2 Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality.

3 Where in the value chain are we losing the most food? The case of wheat in Jordan.

4 Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.

5 Diffusion Tensor Tractrography Visualizes Partial Nerve Laceration Severity as Early as 1 Week After Surgical Repair in a Rat Model Ex Vivo.

6 Chlorin e6 and polydopamine modified gold nanoflowers for combined photothermal and photodynamic therapy.

7 Organic bases catalyze the synthesis of urea from ammonium salts derived from recovered environmental ammonia.

8 quality of flour types, in the bakeries of hamedan, iran during 2015-2016

9 nutritional and sensory acceptability of wheat bread from fish flour

10 evaluation of zn, pb, cd and cu concentrations in wheat and bread consumed in hamedan city

11 from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix

12 breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient

13 influence of natural additives on protein complex of bread

14 acceptance of food technologies, perceived values and consumers’ expectations towards bread. a survey among polish sample

15 the influence of xylanase supplementation on dough rheology concerning its consistograph parameters

16 avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais in vitro evaluation of the fungitoxic activity of seasonings on the inhibition of fungi isolated from homemade breads