Keyword Connections

acrylamide

Journals

4

1 Food chemistry

2 critical reviews in food science and nutrition

3 Carbohydrate polymers

4 Journal of the science of food and agriculture

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.

2 Acrylamide in coffee: formation and possible mitigation strategies - a review.

3 Synthesis of starch graft-copolymers via reactive extrusion: Process development and structural analysis.

4 Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS.