6 Is human health sufficiently protected from chemicals discharged with treated ballast water from vessels worldwide? - A decadal perspective and risk assessment.

7 Impacts of food contact chemicals on human health: a consensus statement.

8 genetic aspects of susceptibility to mercury toxicity: an overview

9 the human-nature relationship and its impact on health: a critical review

10 corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

11 clima urbano e evolução da temperatura estival em lisboa no século xx. tendência, número de noites quentes e amplitude térmica diária

12 intestinal short chain fatty acids and their link with diet and human health

13 exploratory assessment of risks from drinking and recreational water exposure to children in the state of new jersey

14 urban surface water quality, flood water quality and human health impacts in chinese cities. what do we know?

15 quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

16 linking the gut microbial ecosystem with the environment: does gut health depend on where we live?

17 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

18 Broccoli and human health: immunomodulatory effect of sulforaphane in a model of colon cancer

19 Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk

20 Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia - FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive.

21 Potentially toxic elements in freshwater (Alburnus spp.) and marine (Sardina pilchardus) sardines from the Western Balkan Peninsula: An assessment of human health risk and management.

22 Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation.

23 Potentially toxic elements in freshwater (Alburnus spp.) and marine (Sardina pilchardus) sardines from the Western Balkan Peninsula: An assessment of human health risk and management

24 Human health risk assessment of pharmaceuticals in treated wastewater reused for non-potable applications in Sharjah, United Arab Emirates.

25 Relationships between urban green land cover and human health at different spatial resolutions

26 The Potential of Remedial Techniques for Hazard Reduction of Steel Process by Products: Impact on Steel Processing, Waste Management, the Environment and Risk to Human Health.

27 Science, Technology, and Human Health: The Value of STS in Medical and Health Humanities Pedagogy.

28 The impact of human health co-benefits on evaluations of global climate policy

29 Seasonal and spatial variations of pharmaceuticals and personal care products occurrence and human health risk in drinking water - A case study of China.

30 Do Income, Race and Ethnicity, and Sprawl Influence the Greenspace-Human Health Link in City-Level Analyses? Findings from 496 Cities in the United States.

31 Detection of Virulence Genes in Multidrug Resistant Enterococci Isolated from Feedlots Dairy and Beef Cattle: Implications for Human Health and Food Safety.

32 Dynamic assessment of economic and environmental performance index and generation, composition, environmental and human health risks of hospital solid waste in developing countries; A state of the art of review.

33 Arsenic accumulation in rice: Consequences of rice genotypes and management practices to reduce human health risk.

34 Microwave and Electrical Oven Heating are Having Different Effects on Antioxidant/oxidative Stress Parameters of Vegetable Oils: Potential impact on human health

35 Examination of Human Health Impacts Due to Adverse Climate Events Through the Use of Vulnerability Mapping: A Scoping Review.

36 Bioaccumulation and human health risks of OCPs and PCBs in freshwater products of Northeast China.

37 Climatic Conditions: Conventional and Nanotechnology-Based Methods for the Control of Vectors Causing Human Health Issues.

38 Space Station conditions are selective but do not alter microbial characteristics relevant to human health.

39 Probabilistic Human Health Risk Assessment of Heavy Metal Intake via Vegetable Consumption around Pb/Zn Smelters in Southwest China.

40 Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.

41 Meat from alternative species - Nutritive and dietetic value, and its benefit for human health - A review

42 Oxy-PAHs: occurrence in the environment and potential genotoxic/mutagenic risk assessment for human health.

43 The benefits of the biotechnology and biological sciences research council (BBSRC) diet and health research industry club (DRINC) to early career researchers working in food, nutrition and human health

44 High ecological and human health risks from microcystins in vegetable fields in southern China.

45 An Evolutionary Perspective on the Impact of Genomic Copy Number Variation on Human Health.

46 Generic assessment criteria for human health risk management of agricultural land scenario in Jiangsu Province, China

47 A systematic review of the human health and social well-being outcomes of green infrastructure for stormwater and flood management

48 WITHDRAWN: Oxysterols and phytosterols in human health.

49 The Great East Japan Earthquake (2011): using the One Health approach to minimise the impact on the livestock industry and human health.

50 Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.

51 Strengthening strategic management approaches to address antimicrobial resistance in global human health: a scoping review.

52 Evaluation of potential human health risk due to the exposure to mercury via fish consumption of Alosa spp. from the southern Caspian Sea.

53 Ecological and human health risk of sulfonamides in surface water and groundwater of Huixian karst wetland in Guilin, China.

54 The effects of E – Waste elements and management strategies on human health in India using R-studio

55 The Dynamic Analysis of the Pollutant Emissions Impact on Human Health in China Industries based on the Meta-Frontier DEA.

56 Occurrence of trace metals in food crops grown on the Mbale dumpsite, Uganda and human health risks.

57 Linking green infrastructure to urban heat and human health risk mitigation in Oslo, Norway.

58 The nexus between air pollution, green infrastructure and human health

59 Emergent contaminants in sediments and fishes from the Tamsui River (Taiwan): Their spatial-temporal distribution and risk to aquatic ecosystems and human health

60 Contamination features, geo-accumulation, enrichments and human health risks of toxic heavy metal(loids) from fish consumption collected along Swat river, Pakistan

61 Risk for Indo-Pacific humpback dolphins (Sousa chinensis) and human health related to the heavy metal levels in fish from the Pearl River Estuary, China

62 Estimation of some trace metal pollutants in River Atuwara southwestern Nigeria and spatio-temporal human health risks assessment

63 Poly- and perfluoroalkyl substances in a drinking water treatment plant in the Yangtze River Delta of China: Temporal trend, removal and human health risk

64 Effects of power station and abattoir on PAH input into sediments of Oji River: ecological and human health exposure risks

65 Polycyclic aromatic compounds in urban soils of Stockholm City: Occurrence, sources and human health risk assessment

66 An integrated approach to quantifying ecological and human health risks from different sources of soil heavy metals.

67 Cookstove Smoke Impact on Ambient Air Quality and Probable Consequences for Human Health in Rural Locations of Southern Nepal.

68 Immunodiagnosis of bovine trypanosomiasis in Anambra and Imo states, Nigeria, using enzyme-linked immunosorbent assay: zoonotic implications to human health

69 Chocolate, "Food of the Gods": History, Science, and Human Health.

70 Bioaccumulation of nickel in tomato plants: risks to human health and agro-environmental impacts.

71 Nitrate contamination of groundwater in the Lower Volta River Basin of Ghana: Sources and related human health risks.

72 Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China.

73 Microplastics in ballast water as an emerging source and vector for harmful chemicals, antibiotics, metals, bacterial pathogens and HAB species: A potential risk to the marine environment and human health.

74 A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

75 50 years existence and active participation of EEMS (now EEMGS) in the scientific community: A driver of European and international scientific collaborations for the protection of the environment and human health from genome stressors.

76 Human Health Risk Assessment of Artisanal Miners Exposed to Toxic Chemicals in Water and Sediments in the Prestea Huni Valley District of Ghana.

77 Potential Human Health Applications from Marine Biomedical Research with Elasmobranch Fishes

78 Concentration and distribution of pesticide residues in soil: Non-dietary human health risk assessment

79 The occurrence of hazardous volatile elements and nanoparticles in Bulgarian coal fly ashes and the effect on human health exposure

80 Retrospective Exposure Assessment Methods Used in Occupational Human Health Risk Assessment: A Systematic Review

81 Human Health Implications of Salmonella-Contaminated Natural Pet Treats and Raw Pet Food

82 Human Health Consequences of Antimicrobial Drug—Resistant Salmonella and Other Foodborne Pathogens

83 The Influence of Fish Length on Tissue Mercury Dynamics: Implications for Natural Resource Management and Human Health Risk

84 organophosphorus flame retardants – toxicity and influence on human health

85 clinical utilization of cord blood over human health: experience of stem cell transplantation and cell therapy using cord blood in korea

86 cocobiota: implications for human health

87 climate change, drought and human health in canada

88 response to the boucher et al. comments on fleury et al. sun exposure and its effects on human health: mechanisms through which sun exposure could reduce the risk of developing obesity and cardiometabolic dysfunction. int. j. environ. res. public health 2016, 13, 999

89 heavy metal distribution in street dust from traditional markets and the human health implications

90 sun exposure and its effects on human health: mechanisms through which sun exposure could reduce the risk of developing obesity and cardiometabolic dysfunction

91 can president trump’s (second) choice for the secretary of the department of human health and services make translational research great again?

92 the use of irpeq model as indicator to estimate the risk of some pesticides on human health and environment. bouagga, a., chaabane, h., bahrouni, h., and hassine k

93 gut bifidobacteria populations in human health and aging

94 contribution of organically grown crops to human health

95 editorial: sedentary behavior in human health and disease

96 Legacy and emerging flame retardants (FRs) in the urban atmosphere of Pakistan: Diurnal variations, gas-particle partitioning and human health exposure.

97 applying nanotechnology to human health: revolution in biomedical sciences

98 nanoherbals in human healthcare: a proposed research and development roadmap i

99 climate-change-induced range shifts of three allergenic ragweeds (ambrosia l.) in europe and their potential impact on human health

100 perceptions of climate change and its impact on human health: an integrated quantitative and qualitative approach

101 green infrastructure, ecosystem services, and human health

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