Keyword Connections

tbars

Journals

6

1 Food chemistry

2 International journal of molecular sciences

3 Chemosphere

4 Meat science

5 European journal of applied physiology

6 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Research Groups

0

No Research Group Connected

Bibliographies

8

1 NOX Inhibition Improves β-Adrenergic Stimulated Contractility and Intracellular Calcium Handling in the Aged Rat Heart.

2 Unsaturated fat fraction from lard increases the oxidative stability of minced pork.

3 Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.

4 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

5 Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review.

6 efecto hipoglucemiante del extracto etanólico de geranium ruizii hieron. (pasuchaca) en la hiperglucemia inducida por aloxano en ratas

7 dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

8 Óleos essenciais como substituintes de antibióticos promotores de crescimento em frangos de corte: perfil de soroproteínas e peroxidação lipídica essential oils as substitutes for antibiotic growth promoters in broilers: soroproteins profile and lipid peroxidation