Keyword Connections

bioactive compounds

Journals

18

1 accounts of chemical research

2 Nutrients

3 Journal of food biochemistry

4 Frontiers in plant science

5 PloS one

6 Molecules (Basel, Switzerland)

7 Food chemistry

8 food research international (ottawa, ont)

9 Plant foods for human nutrition (Dordrecht, Netherlands)

10 Frontiers in microbiology

11 International journal of environmental research and public health

12 Journal of the science of food and agriculture

13 Bioresource technology

14 Antioxidants (Basel, Switzerland)

15 Foods (Basel, Switzerland)

16 medicines (basel, switzerland)

17 journal of the american college of nutrition

18 international journal of prognostics and health management

Research Groups

0

No Research Group Connected

Bibliographies

71

1 Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

2 Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences.

3 Concurrent Drought and Temperature Stress in Rice-A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds.

4 Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.

5 Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.

6 Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

7 Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

8 Freshwater Sponge Presents Richer Microbiota Than Marine Sponge Species.

9 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

10 Edible flowers: Bioactive profile and its potential to be used in food development.

11 Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.

12 Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

13 hawthorn ethanolic extracts with triterpenoids and flavonoids exert hepatoprotective effects and suppress the hypercholesterolemia-induced oxidative stress in rats

14 Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.

15 contribution of organically grown crops to human health

16 chemical constituents and pharmacological activity of agarwood and aquilaria plants

17 alterations in the antibacterial potential of synechococcus spp. pcc7942 under the influence of uv-b radiations on skin pathogens

18 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

19 Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis

20 Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

21 Partially purified lead molecules from Dodonaea viscosa and their antimicrobial efficacy against infectious human pathogens.

22 Mushroom-derived bioactive compounds pharmacological properties and cancer targeting: a holistic assessment.

23 Ecofriendly microwave-assisted reaction and extraction of bioactive compounds from hawthorn leaf.

24 Caucasian endemic medicinal and nutraceutical plants: in-vitro antioxidant and cytotoxic activities and bioactive compounds.

25 Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

26 Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

27 Correction to: Establishment of Punica granatum L. peel cell culture to produce bioactive compounds (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 138, 1, (131-140), 10.1007/s11240-019-01609-3)

28 Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

29 Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers

30 Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS

31 Natural composite dressings based on collagen, gelatin and plant bioactive compounds for wound healing: A review

32 Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

33 Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

34 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

35 Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties.

36 Metal (II) complexes of ono donor schiff base ligand as a new class of bioactive compounds containing indole core: Synthesis and characterization

37 Pharmacoinformatics-based identification of potential bioactive compounds against Ebola virus protein VP24.

38 Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

39 Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases

40 Characterization of bioactive compounds and antioxidant activity of fruit beers

41 Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from L. Root.

42 Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

43 Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris.

44 Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.

45 The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

46 Influence of feeding moringa oleifera pods as phytogenic feed additive on performance, blood metabolites, chemical composition and bioactive compounds of breast meat in broiler

47 Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

48 Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.

49 Tracheal relaxation through calcium channel blockade of Achillea millefolium hexanic extract and its main bioactive compounds.

50 Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

51 Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

52 bioactive compounds from the roots of asiasarum heterotropoides

53 the inhibitory effects of djulis (chenopodium formosanum) and its bioactive compounds on adipogenesis in 3t3-l1 adipocytes

54 effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds

55 induction of the synthesis of bioactive compounds of the marine alga tetraselmis tetrathele (west) butcher grown under salinity stress

56 Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

57 physicochemical parameters and bioactive compounds of strawberry tree (arbutus unedo l.) honey

58 isolation of bioactive compounds from calicotome villosa stems

59 atropoisomerismo: o efeito da quiralidade axial em substâncias bioativas atropisomerism: the effect of the axial chirality in bioactive compounds

60 effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder

61 anion gap toxicity in alloxan induced type 2 diabetic rats treated with antidiabetic noncytotoxic bioactive compounds of ethanolic extract of moringa oleifera

62 proteins as nano-carriers for bioactive compounds. the case of 7s and 11s soy globulins and folic acid complexation

63 identification and antibacterial evaluation of bioactive compounds from <em>garcinia kola</em> (heckel) seeds

64 bioactive compounds and antioxidant capacity from five types of seedlings

65 determinação de compostos bioativos em amostras comerciais de café torrado determination of bioactive compounds in brazilian roasted coffees

66 Anticancer activity of bioactive compounds from Kaempferia rotunda rhizome against human breast cancer

67 A New Anti-Estrogen Discovery Platform Identifies FDA-Approved Imidazole Anti-Fungal Drugs as Bioactive Compounds against ERα Expressing Breast Cancer Cells.

68 screening of bioactive compounds of as potential inhibitors targeting HIF-1α/VEGF/GLUT-1 pathway against Breast Cancer.

69 In Silico Screening of Some Naturally Occurring Bioactive Compounds Predicts Potential Inhibitors against SARS-COV-2 (COVID-19) Protease

70 In Silico Screening of Some Naturally Occurring Bioactive Compounds Predicts Potential Inhibitors against SARS-COV-2 (COVID-19) Protease

71 Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.