Keyword Connections

nutritional value

Journals

4

1 Natural product research

2 The Science of the total environment

3 the british journal of nutrition

4 nutrition in clinical practice : official publication of the american society for parenteral and enteral nutrition

Research Groups

0

No Research Group Connected

Bibliographies

38

1 Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?

2 Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants.

3 Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Lam. collected from mid-hill region of Nepal.

4 apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for nile tilapia

5 nutrients digestibility in tithonia diversifolia foliage in fattening rabbits

6 nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)

7 quality assessment of corn batches received at a feed mill in the brazilian cerrado

8 the value of flavonoids for the human nutrition: short review and perspectives

9 phytoremediation of kitchen wastewater by spirulina platensis (nordstedt) geiteler: pigment content, production variable cost and nutritional value

10 nutritional value of lemna valdiviana phil (araceae) submitted to different concentrations of fertilization with excrement of birds

11 estudo comparativo da proteína do feno de maniçoba em relação à proteína do feno de alfafa na ração de coelhos comparative study of maniçoba hay crude protein in relation to alfafa hay crude protein in the diet of rabbits

12 research on the motion characteristics of a trans-media vehicle when entering water obliquely at low speed

13 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

14 Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

15 Preliminary research on amino acid composition and nutritional value of clover proteins

16 Street food in Dushanbe, Tajikistan: availability and nutritional value.

17 Antioxidant potential and nutritional values of vegetables: A review

18 Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)

19 Nutritional value, protein and peptide composition of edible cricket powders.

20 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

21 Effect of Temperature on Nutritional Values of Spirulina: Useful for Nutrient Sustainable Food Preparations to Combat Malnutrition

22 Impact of foliar spraying of nano micronutrient fertilizers on the growth, yield, physical quality, and nutritional value of two snap bean cultivars in sandy soils

23 The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity.

24 Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.

25 Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

26 experimental approaches to study the nutritional value of food ingredients for dogs and cats

27 evaluation of the nutritional value of leucaena leucophala leaf meal hydrolyzed by sheep rumen liquor enzyme extract on the growth performance of nile tilapia (oreochromis niloticus)

28 nutritional value of glycerin for pigs determined by different methodologies

29 a guerra e as laranjas: uma palestra radiofônica sobre o valor alimentício das frutas nacionais (1940) war and oranges: a radiophonic lecture on the nutritional value of brazilian fruits (1940)

30 valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

31 nutritional value of black and white oat cultivars ensiled in two phenological stages valor nutricional de cultivares de aveia preta e branca ensiladas em dois estádios fenológicos

32 assessing the nutritional value of mussel (<i>mytilus galloprovincialis</i>) biodeposits as a possible food source for deposit-feeding holothurians in integrated multi-trophic aquaculture

33 valor nutricional de farinha de soja e mel, farinha láctea e açúcar em colméias de abelhas (apis mellifera ) na produção de geléia real nutritional value of soybean meal, honey, milky meal and sugar at beehives (apis mellifera) in the production of royal jelly

34 alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review

35 produção de massa seca e nutrição nitrogenada de cultivares de brachiaria brizantha (a. rich) stapf sob doses de nitrogênio dry mass production and nitrogen nutritional value of brachiaria brizantha (a. rich) stapf cultivars under nitrogen doses

36 efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of brachiaria brizantha cv. palisadegrass silages

37 Nutritional values and health benefits of dromedary camel meat.

38 Cassava ( Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.