1 simple and rapid synthesis of some nucleoside derivatives: structural and spectral characterization

2 physicochemical, microbiological and sensory evaluation of a bioactive food blend

3 effect of thermal treatment on physicochemical and antioxidant properties of honey

4 physicochemical screening and shelf life evaluation of kuṅkumādi ghṛta prepared using kesara and nāgakesara

5 From Perpetual Wetness to Soil Chemistry: Enumerating Environmental and Physicochemical Factors Favoring Snail Presence in the Municipality of Gonzaga, Cagayan, Philippines.

6 Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

7 Physicochemical and in vitro biocompatibility evaluation of water-soluble CdSe/ZnS core/shell.

8 Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles.

9 Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.

10 Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.

11 Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata).

12 Physicochemical properties of some honeys produced from different plants in Morocco

13 Generic selection criteria for safety and patient benefit [VIII]: Comparing the physicochemical and pharmaceutical properties of brand-name and generic diclofenac sodium tapes.

14 Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

15 Physicochemical, antioxidant properties of giant croaker (Nibea japonica) swim bladders collagen and wound healing evaluation.

16 Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

17 VOLPES: an interactive web-based tool for visualizing and comparing physicochemical properties of biological sequences.

18 Physicochemical, Pharmacodynamic and Pharmacokinetic Characterization of Soluplus Stabilized Nanosuspension of Tacrolimus.

19 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

20 Synthesis and Physicochemical Characterization of Mesoporous SiO2 Nanoparticles

21 Comparative study on physicochemical and mechanical characterization of new nanocarbon-based hydroxyapatite nanocomposites

22 Acinetobacter baumannii biofilms: effects of physicochemical factors, virulence, antibiotic resistance determinants, gene regulation, and future antimicrobial treatments

23 Impact of Different Land-Use Systems on Soil Physicochemical Properties and Macrofauna Abundance in the Humid Tropics of Cameroon

24 Effects of Soil Conservation Practice and Crop Rotation on Selected Soil Physicochemical Properties: The Case of Dembecha District, Northwestern Ethiopia

25 Acinetobacter baumannii biofilms: effects of physicochemical factors, virulence, antibiotic resistance determinants, gene regulation, and future antimicrobial treatments

26 Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

27 Comparative study on physicochemical and mechanical characterization of new nanocarbon-based hydroxyapatite nanocomposites

28 Synthesis of Pyrazolone Derivatives and Their Nanometer Ag(I) Complexes and Physicochemical, DNA Binding, Antitumor, and Theoretical Implementations

29 Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread

30 A theranostic system based on nanocomposites of manganese oxide nanoparticles and a pH sensitive polymer: Preparation, and physicochemical characterization.

31 Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.

32 Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars.

33 Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

34 Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

35 Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.

36 Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity

37 Synthesis and physicochemical properties of dual-responsive acrylic acid/butyl acrylate cross-linked nanogel systems.

38 Romanian Wormwood ( L.): Physicochemical and Nutraceutical Screening.

39 A theranostic system based on nanocomposites of manganese oxide nanoparticles and a pH sensitive polymer: Preparation, and physicochemical characterization

40 Physicochemical stability of monoclonal antibodies: a review.

41 Report: Pharmacognostic and physicochemical screening of Euphorbia nivulia Buch.-Ham.

42 Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds

43 Pharmacognostic and physicochemical standardization of homoeopathic drug: Rumex crispus L.

44 Microscopic evaluation and physicochemical analysis of Origanum majorana Linn leaves

45 Erratum: New Series of green cyclic ammonium-based room temperature ionic liquids with alkylphosphite-containing anion: Synthesis and physicochemical characterization (Journal of Chemical and Engineering Data (2014) 59:4 (1193-1201) DOI: 10.1021/je4007053)

46 Physicochemical Properties Govern the Activity of Potent Antiviral Flavones.

47 Evaluation of mercury and physicochemical parameters in different depths of aquifer water of Thar coalfield, Pakistan.

48 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

49 Evaluation of N-benzoylthiourea derivatives as possible analgesic agents by predicting their physicochemical and pharmacokinetic properties, toxicity, and analgesic activity

50 Less effect of wells physicochemical properties on the antimicrobial susceptibility Pseudomonas aeruginosa isolated in equatorial region of Central Africa

51 Quantitative Inventory of Mosquito Larvae (Diptera: Culicidae) and Physicochemical Analysis of Aquatic Habitats in the Region of Fez, Morocco.

52 Exploring the potential of environment friendly silver nanoparticles for DNA interaction: Physicochemical approach.

53 Amorphous CVD Al[sub 2]O[sub 3] Films by Ta-Doping and Their Physicochemical Properties

54 The Influence of Polysaccharide Coating on the Physicochemical Parameters and Cytotoxicity of Silica Nanoparticles for Hydrophilic Biomolecules Delivery.

55 Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.

56 Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

57 Physicochemical and microbiological parameters of frozen and chilled chicken meat

58 Duck egg albumen: physicochemical and functional properties as affected by storage and processing.

59 Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

60 Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

61 Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics

62 Nanostructured zinc oxide on silica surface: Preparation, physicochemical characterization and antimicrobial activity.

63 Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

64 Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.

65 Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars

66 Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars.

67 Effects of soil and water conservation practices on soil physicochemical properties in Gumara watershed, Upper Blue Nile Basin, Ethiopia

68 Pyromellitic Dianhydride Crosslinked Cyclodextrin Nanosponges for Curcumin Controlled Release; Formulation, Physicochemical Characterization and Cytotoxicity Investigations.

69 A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars

70 Syntheses, physicochemical characterization, antibacterial studies on potassium morpholine dithiocarbamate nickel (II), copper (II) metal complexes and their ligands

71 Synergistic effects of tung oil and heat treatment on physicochemical properties of bamboo materials

72 Influence of high-intensity ultrasound application on the physicochemical properties, isoflavone composition, and antioxidant activity of tofu whey

73 Physicochemical and hydration properties of different cereal and legume gluten-free powders.

74 Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

75 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups

76 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

77 Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

78 Metastatic pathway and the microvascular and physicochemical microenvironments of human melanoma xenografts.

79 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

80 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

81 Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds

82 Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

83 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.

84 Production and Physicochemical Properties of Starch Isolated from Djulis ().

85 Relationship between the physicochemical properties of sludge-based carbons and the adsorption capacity of dissolved organic matter in advanced wastewater treatment: Effects of chemical conditioning.

86 The Effects of Polymorphism on Physicochemical Properties and Pharmacodynamics of Solid Drugs.

87 Building a better particle: Leveraging physicochemical understanding of amorphous solid dispersions and a hierarchical particle approach for improved delivery at high drug loadings.

88 The Analysis of the Physicochemical Properties of Benzocaine Polymorphs

89 In-depth investigation on physicochemical and thermal properties of magnesium (II) gluconate using spectroscopic and thermoanalytical techniques

90 Postharvest diseases and physicochemical characteristics of mango / Doenças e características físicas e químicas pós-colheita em manga

91 False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films.

92 Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers.

93 Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins.

94 Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

95 Teff grain physical and chemical quality responses to soil physicochemical properties and the environment

96 Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes

97 Physicochemical and Colligative Investigation of α (Shrimp Shell)- and β (Squid Pen)-Chitosan Membranes: Concentration-Gradient-Driven Water Flux and Ion Transport for Salinity Gradient Power and Separation Process Operations.

98 Physicochemical Properties of Gold Nanostructures Deposited on Glass

99 Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

100 Associated data on the physicochemical properties of pedosediments, climatic and dendrochronological indicators for palaeogeographic reconstructions.

101 Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.

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