1 Study of Waste Products as Supplements in the Production and Quality of var. Florida.

2 Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.

3 Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

4 Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.

5 Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere

6 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

7 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

8 determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

9 chemical pretreatments of wood chips prior to alkaline pulping - a review of pretreatment alternatives, chemical aspects of the resulting liquors, and pulping outcomes

10 la valorisation des coproduits de l’huilerie par méthanisation

11 carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

12 gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

13 Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

14 Castanea sativa by-products: a review on added value and sustainable application.

15 Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

16 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

17 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

18 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

19 Decomposition efficiency and aerosol by-products of toluene, ethyl acetate and acetone using dielectric barrier discharge technique

20 The effects of biodegradation on the characteristics and disinfection by-products formation of soluble microbial products chemical fractions.

21 Speciation and seasonal variation of various disinfection by-products in a full-scale drinking water treatment plant in East China

22 Seasonal variation and modeling of disinfection by-products (DBPs) in drinking water distribution systems of Wassit Province Southeast Iraq

23 Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products

24 Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

25 Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

26 Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture.

27 Sodium azide used as microbial inhibitor caused unwanted by-products in anaerobic geochemical studies

28 Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

29 Hazard and mode of action of disinfection by-products (DBPs) in water for human consumption: Evidences and research priorities

30 Producing Fish Protein Hydrolysates from Mackerel By-Products

31 Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

32 Big data for agri-food 4.0: Application to sustainability management for by-products supply chain

33 Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

34 Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

35 Extractants to assess zinc phytoavailability in mineral fertilizer and industrial by-products

36 Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

37 Use of agricultural by-products in extruded gluten-free breakfast cereals

38 Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

39 Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour

40 Chapter 12: From Bioenergy By-products to Alternative Fertilisers: Pursuing a Circular Economy

41 Coagulation and disinfection by-products formation potential of extracellular and intracellular matter of algae and cyanobacteria

42 Is the decline of active travel to school unavoidable by-products of economic growth and urbanization in developing countries?

43 Carbamazepine Ozonation By-Products: Toxicity in Zebrafish () Embryos and Chemical Stability.

44 Synergistic effects of quenching agents and pH on the stability of regulated and unregulated disinfection by-products for drinking water quality monitoring.

45 Decomposition of DNA staining agent ethidium bromide by gamma irradiation: Conditions, kinetics, by-products, biological activity, and removal from wastewater.

46 Nutritional Characterization of Sea Bass Processing By-Products.

47 Incineration of EV Lithium-ion batteries as a pretreatment for recycling - Determination of the potential formation of hazardous by-products and effects on metal compounds.

48 Efficient removal of disinfection by-products precursors and inhibition of bacterial detachment by strong interaction of EPS with coconut shell activated carbon in ozone/biofiltration

49 Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

50 Optimized production of extracellular alkaline protease from with natural by-products in a batch stirred tank bioreactor.

51 Petrographic Characteristics of Coal Gasification and Combustion by-Products from High Volatile Bituminous Coal

52 The role of biofilms on the formation and decay of disinfection by-products in chlor(am)inated water distribution systems.

53 Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

54 degradabilidade in situ da matÉria seca, da proteÍna bruta e da fraÇÃo fibrosa de concentrados e subprodutos agroindustriais in situ degradability of dry matter, crude protein and fibrous fraction of concentrate and agroindustrial by-products

55 ingestão de nutrientes e estado nutricional de crianças em dieta isenta de leite de vaca e derivados nutrient intake and nutritional status of children following a diet free from cow's milk and cow's milk by-products

56 experimental study on the shrinkage properties and cracking potential of high strength concrete containing industrial by-products for nuclear power plant concrete

57 Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

58 Pan bread quality as affected by some nano and fermented-nano food industries by-products

59 evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

60 effect of phytatecontents of cereal by-products on bioavailability of tot al phosphorus in poultry

61 evaluation of contamination of dried sewage sludge and solid by-products of dried sewage sludge gasification by infrared spectroscopy method

62 Study of the occurrence and multi-pathway health risk assessment of regulated and unregulated disinfection by-products in drinking and swimming pool waters of Mediterranean cities.

63 Graphitic mesoporous carbon-silica composites from low-value sugarcane by-products for the removal of toxic dyes from wastewaters.

64 aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana utilization of citrus by-products in food perspective: screening of antibacterial activity

65 an extract from shrimp processing by-products protects sh-sy5y cells from neurotoxicity induced by aβ25–35

66 nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

67 cellulose nanocrystals obtained from rice by-products and their binding potential to metallic ions

68 potential of landrace winery by-products (<i>vitis vinifera l.</i>) as a source of phenolic compounds with antioxidant properties

69 as(v) and p competitive sorption on soils, by-products and waste materials

70 global warming implications of the use of by-products and recycled materials in western australia’s housing sector

71 optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

72 Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

73 Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods

74 New Nanofibers Based on Protein By-Products with Bioactive Potential for Tissue Engineering

75 Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere

76 Green and efficient recovery of valuable metals from by-products of zinc hydrometallurgy and reducing toxicity

77 DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS

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