Keyword Connections

hunger

Journals

9

1 Nutrients

2 critical reviews in food science and nutrition

3 International journal of environmental research and public health

4 contemporary clinical trials communications

5 translational behavioral medicine

6 The New England journal of medicine

7 public health nutrition

8 Planta

9 Biology of sport

Research Groups

0

No Research Group Connected

Bibliographies

15

1 Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review.

2 Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City.

3 Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials.

4 Energy-Dense versus Routine Enteral Nutrition in the Critically Ill.

5 Outpatient versus inpatient mixed meal tolerance and arginine stimulation testing yields comparable measures of variability for assessment of beta cell function.

6 Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

7 Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA.

8 volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso volume of light yogurt and subjective appetite sensations in normal-weight and overweight men

9 the role of ghrelin in anorexia nervosa

10 genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops

11 dünyada açlık olgusu ve Çözüm arayışları

12 effects of endurance running and dietary fat on circulating ghrelin and peptide yy

13 el reto y la oportunidad de acabar con el hambre: reflexiones desde la obra de josé maría bengoa lecanda (1913-2010) (the challenge and opportunity to end hunger: reflections from the work of josé maría bengoa lecanda (1913-2010))

14 meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

15 Fasting reduces satiety and increases hunger but does not affect the performance in resistance training.