Keyword Connections

aflatoxins

Journals

16

1 Toxins

2 Journal of agricultural and food chemistry

3 International journal of food microbiology

4 Molecules (Basel, Switzerland)

5 Food chemistry

6 Talanta

7 Food science & nutrition

8 food research international (ottawa, ont)

9 Frontiers in microbiology

10 journal of chromatography a

11 journal of chromatography b, analytical technologies in the biomedical and life sciences

12 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

13 American journal of public health

14 Journal of basic microbiology

15 biomedical chromatography : bmc

16 Mycotoxin research

Research Groups

0

No Research Group Connected

Bibliographies

34

1 Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.

2 Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.

3 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

4 Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B , B , G , G and M.

5 Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

6 Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.

7 The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.

8 Selective extraction and enrichment of aflatoxins from food samples by mesoporous silica FDU-12 supported aflatoxins imprinted polymers based on surface molecularly imprinting technique.

9 A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

10 section and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.

11 Community-Supported Agriculture: Systems Thinking in Action.

12 Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.

13 oral administration of piperine for the control of aflatoxin intoxication in rats

14 occurrence of toxigenic aspergillus flavus in commercial bulgur wheat

15 aflatoxinas e ocratoxina a em alimentos e riscos para a saúde humana aflatoxins and ochratoxin a in food and the risks to human health

16 fungal and micotoxin contamination in mixed feeds: evaluating risk in cattle intensive rearing operations (feedlots)

17 lipids in aspergillus flavus-maize interaction

18 Microfluidizing Technique Application for Algerian (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties.

19 Aflatoxins distribution in fractions derived from tofu production.

20 Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.

21 Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry.

22 Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

23 Determination of aflatoxins in milk sample with ionic liquid modified magnetic zeolitic imidazolate frameworks.

24 Modified Magnetic Nanoparticle-Based Solid-Phase Extraction for the Determination of Trace Amounts of Aflatoxins B and B₂ in Chinese Patent Medicines: The Use of Fupuganmao Granules as a Case Study.

25 A monolithic column based on covalent cross-linked polymer gels for online extraction and analysis of trace aflatoxins in food sample.

26 Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms

27 Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control.

28 Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

29 Colorimetric aflatoxins immunoassay by using silica nanoparticles decorated with gold nanoparticles.

30 evaluation of viability of aspergillus flavus and aflatoxins degradation in irradiated samples of maize avaliação da viabilidade de aspergillus flavus e degradação de aflatoxinas em amostras de milho irradiadas

31 examination of aflatoxins in milk and accuracy of the method

32 Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria.

33 Detection of naphthols and aflatoxins in Nigerian cord blood

34 Fetal exposure to aflatoxins in the United Arab Emirates