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peels

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Bibliographies

16

1 Advances in Parallel-Detection EELS

2 god se toorn in die ou testament

3 Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity.

4 Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

5 Site-oriented depigmentation in vitiligo patients using Q-switched Nd:YAG laser (1,064/532 nm), cryotherapy and chemical peels: A comparative study.

6 Green synthesis and characterization of silver nanoparticles using Kinnow mandarian peels extract and its application in shampoo formulation

7 Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of (L.) Lam.

8 Metabolomics Analysis of the Peels of Different Colored Citrus Fruits ( cv. 'Shatangju') During the Maturation Period Based on UHPLC-QQQ-MS.

9 Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels ( spp.) Growing in the Mediterranean Basin under Climate Stress.

10 effect of dielectric properties of a solvent-water mixture used in microwave-assisted extraction of antioxidants from potato peels

11 biosorptive decontamination of acid red-87 dye from wastewater by citrus limonum peels: ecofriendly approach

12 five new limonoids from peels of satsuma orange (citrus reticulata)

13 intake, digestibility and performance of lambs fed with diets containing cassava peels

14 intra-individual right-left comparative study of medium depth peels in superficial nail abnormalities

15 removal of chromium (vi) from aqueous medium using chemically modified banana peels as efficient low-cost adsorbent

16 Commercially suitable pectin methylesterase from Valencia orange peels