Keyword Connections

meat quality

Journals

13

1 Nature communications

2 Poultry science

3 Food chemistry

4 food science of animal resources

5 journal of chromatography b, analytical technologies in the biomedical and life sciences

6 Meat science

7 Nature human behaviour

8 Animal science journal = Nihon chikusan Gakkaiho

9 Frontiers in veterinary science

10 Animals : an open access journal from MDPI

11 journal of animal physiology and animal nutrition

12 journal of animal science

13 iranian journal of kidney diseases

Research Groups

0

No Research Group Connected

Bibliographies

20

1 Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.

2 MicroRNA-152 Promotes Slow-Twitch Myofiber Formation via Targeting Uncoupling Protein-3 Gene.

3 Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.

4 Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy.

5 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

6 Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

7 The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy.

8 Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

9 carcass characteristics of broilers fed enzyme complex

10 performance and meat quality of local sheep administered with feed additive containing probiotic and organic mineral complex

11 utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef longissimus thoracis et lumborum muscle

12 effect of transportation and pre-slaughter handling on welfare and meat quality of cattle: case study of kumasi abattoir, ghana

13 dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

14 effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions

15 effects of animal class and genotype on beef muscle nanostructure, phu, colour and tenderness

16 the biofunctions of phytochemicals and their applications in farm animals: the nrf2/keap1 system as a target

17 pork quality with special emphasis on colour and its changes during storage

18 identification of carcass and meat quality qtl in an f2 duroc x pietrain pig resource population using different least-squares analysis models

19 Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs.

20 Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening.