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Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)

Mary Grace Ogabang-Chin; Daisy Obiso — Psychology and Education: A Multidisciplinary Journal (2025)

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APA APA 7th

Ogabang-Chin, M. G., & Obiso, D. (2025). Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa). Psychology and Education: A Multidisciplinary Journal, 50(1), 11-24. https://doi.org/10.70838/pemj.500102

MLA MLA 9th

Ogabang-Chin, Mary Grace, and Daisy Obiso. "Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)." Psychology and Education: A Multidisciplinary Journal, vol. 50, no. 1, 2025, pp. 11-24. DOI: 10.70838/pemj.500102.

CHI Chicago

Ogabang-Chin, Mary Grace, and Daisy Obiso. "Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)." Psychology and Education: A Multidisciplinary Journal 50, no. 1 (2025): 11-24. https://doi.org/10.70838/pemj.500102.

HAR Harvard

Ogabang-Chin, M. G. & Obiso, D. (2025) 'Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)', Psychology and Education: A Multidisciplinary Journal, 50(1), pp. 11-24. doi: 10.70838/pemj.500102.

IEEE IEEE

M. G. Ogabang-Chin, and D. Obiso, "Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)," Psychology and Education: A Multidisciplinary Journal, vol. 50, no. 1, pp. 11-24, 2025. doi: 10.70838/pemj.500102.

VAN Vancouver

Ogabang-Chin MG, Obiso D. Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa). Psychology and Education: A Multidisciplinary Journal. 2025;50(1):11-24. doi: 10.70838/pemj.500102.

BIB BibTeX

@article{mary2025,
  title     = {Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)},
  author    = {Mary Grace Ogabang-Chin and Daisy Obiso},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {50},
  number    = {1},
  pages     = {11-24},
  year      = {2025},
  doi       = {10.70838/pemj.500102},
}