Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

Shukla, A.
Food chemistry 2020 Vol. 316 pp. 0-0
191
shukla2020infusionfood

Citation

ID: 98134
Ref Key: shukla2020infusionfood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
98134
Unique Identifier:
10.1016/j.foodchem.2020.126354
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet