Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

Ooi, T.
lwt 2020 Vol. 122 pp. 0-0
206
ooi2020influencelwt

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92175
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10.1016/j.lwt.2019.108977
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