Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

Şahin, Hilal;Topuz, Ayhan;Pischetsrieder, Monika;Özdemir, Feramuz

european food research and technology 2009 Vol. 230 pp. 155

177

csahin2009effecteuropean

URL:

ID: 90138

Ref Key: csahin2009effecteuropean

Use this key to autocite in SciMatic or Thesis Manager

No Bibliography

Account:

NFT Contract Address:

0x95644003c57E6F55A65596E3D9Eac6813e3566dA

Article ID:

90138

Unique Identifier:

1d34ac70bec9bba8e4d59c720dfc448b

Network:

Scimatic Chain (ID: 481)

Authors

Abstract

Journal Name

Year

Title

4/5

Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Gas fees required in SCI Coins

Coming soon

Reference Key: lastname+year+titlefirstword+journalfirstword

Article Type (Article, Book, Proceedings etc.)

Add a reference in a raw form. Our automatic system will correct it later.