Association between salted meat consumption and esophageal squamous cell carcinoma of population in high risk area of esophageal squamous cell carcinoma

Association between salted meat consumption and esophageal squamous cell carcinoma of population in high risk area of esophageal squamous cell carcinoma

Zhao, Y.
journal of jilin university medicine edition 2018 Vol. 44 pp. 656-660
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zhao2018associationjournal

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89710
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