Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)
Current Language EN
English English Türkçe Türkçe Español Español Português Português Pусский Pусский Filipino Filipino Tiếng Việt Tiếng Việt हिन्दी हिन्दी العربية العربية বাংলা বাংলা Deutsch Deutsch 中文 中文

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

Gesteira, S.
PloS one 2019 Vol. 14 pp. 0-0
219
gesteira2019correctionplos

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0216047.].

Access

DOI:
10.1371/journal.pone.0219581
URL:
https://doi.org/10.1371/journal.pone.0219581

Citation

ID: 89708
Ref Key: gesteira2019correctionplos
Use this key to autocite in SciMatic or Thesis Manager

References

References

No Bibliography

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
89708
Unique Identifier:
10.1371/journal.pone.0219581
Network:
Scimatic Chain (ID: 481)
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
5/5
Creates 1,000,000 NFT tokens for this article
Token Features:
  • ERC-1155 Standard NFT
  • 1 Million Supply per Article
  • Transferable via MetaMask
  • Permanent Blockchain Record
Blockchain QR Code
Scan with Saymatik Web3.0 Wallet
Gas fees required in SCI Coins
Buy SCI

Saymatik Web3.0 Wallet

Google Play
App Store