Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat

Identification of non-protein nitrogen compounds separated by CZE without derivatization from TCA extract from salted herring meat

Felisiak, K.
journal of food composition and analysis 2019 Vol. 77 pp. 108-114
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89705
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10.1016/j.jfca.2019.01.010
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