Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

Tabibian, S.
journal of food engineering 2020 Vol. 270 pp. 0-0
310
tabibian2020effectjournal

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86565
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10.1016/j.jfoodeng.2019.109766
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