Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples

Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples

Karaalioğlu, O.
turk hijyen ve deneysel biyoloji dergisi 2019 Vol. 76 pp. 341-352
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karaalioglu2019evaluationturk

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70911
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10.5505/TurkHijyen.2019.97268
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