Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

Seo, C.
dysphagia 2013 Vol. 28 pp. 205-211
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seo2013steadydysphagia

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