Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods

Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods

Liu, W.
Food chemistry 2019 Vol. 293 pp. 213-219
253
liu2019rapidfood

Abstract

Soybean oil is often contaminated by aflatoxin B (AFB) which is regarded as a class I carcinogen. The feasibility of rapid determination of AFB in soybean oil with terahertz spectroscopy was examined. t-SNE, as the pre-treatment method was used to get the best features and combined with different chemometrics including least squares-support vector machines (LS-SVM), back propagation neural network (BPNN), random forest (RF) and partial least squares (PLS) to find the best determination model. The excellent prediction results could be obtained using BPNN combined with t-SNE with correlation the coefficient of prediction (R) was 0.9948 and the root-mean-square error of prediction (RMSEP) was 0.7124 µg/kg. Besides, THz spectroscopy was proved to be feasible to detect AFB at 1 µg/kg in soybean oil (over 90% accuracy). It was concluded that THz spectroscopy together with chemometrics would be a promising technique for rapid determination of the AFB concentration in soybean oil.

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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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59148
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10.1016/j.foodchem.2019.04.081
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Scimatic Chain (ID: 481)
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