The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

Tkaczewska, J.
lwt 2020 Vol. 117 pp. 0-0
185
tkaczewska2020thelwt

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56436
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10.1016/j.lwt.2019.108616
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