Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces
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Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

Ávila, M.
engineering applications of artificial intelligence 2019 Vol. 82 pp. 110-125
217
vila2019magneticengineering

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10.1016/j.engappai.2019.03.026

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