Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Hernández I.
scientia horticulturae 2017 Vol. 225 pp. 408-415
377
hernández2017effects

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10.1016/j.scienta.2017.07.025
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