Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food
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38567
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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38567
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10.1016/j.foodchem.2019.125406
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Scimatic Chain (ID: 481)
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