Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ (Food Research International (2019) 116 (1266–1273), (S0963996918308007), (10.1016/j.foodres.2018.10.014))
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Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ (Food Research International (2019) 116 (1266–1273), (S0963996918308007), (10.1016/j.foodres.2018.10.014))

Duconseille, A.
food research international 2019 Vol. 123 pp. 809
188
duconseille2019corrigendumfood

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10.1016/j.foodres.2019.05.031

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