Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example
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Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example

Academic Journal of Business & Management 2021 Vol. 3 pp. (5)
50
2021study

Keywords

beijing optimization promotion beverage food reduction policies study small establishments medium-sized --taking example

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DOI:
10.25236/ajbm.2021.030510
URL:
https://doi.org/10.25236/ajbm.2021.030510

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ID: 283022
Ref Key: 2021study
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Article ID:
283022
Unique Identifier:
10.25236/ajbm.2021.030510
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