Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

Meng, K.
Food chemistry 2025 Vol. 464 pp. 0-0
24
meng2025effectfood

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281299
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10.1016/j.foodchem.2024.141597
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