Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

Singh, P.
Food Chemistry Advances 2023 Vol. 3 pp. 0-0
71
singh2023effectfood

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277047
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10.1016/j.focha.2023.100343
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