Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters

Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters

Thi, Hang Phuong N.
journal of food engineering 2024 Vol. 361 pp. 0-0
83
thi2024preservationjournal

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277044
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10.1016/j.jfoodeng.2023.111737
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