Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States
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Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

GUO, MIAO;BUCHANAN, ROBERT L.;DUBEY, JITENDER P.;HILL, DOLORES E.;LAMBERTINI, ELISABETTA;YING, YUQING;GAMBLE, H. RAY;JONES, JEFFREY L.;PRADHAN, ABANI K.;
Journal of food protection 2015 Vol. 78 pp. 2207-2219
159
miao2015journalqualitative

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https://doi.org/10.4315/0362-028x.jfp-15-270

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