Foodborne pathogens in unpasteurized milk in Sweden
Abstract
Raw milk may be a risk for public health if it is contaminated with zoonotic pathogens. To study the prevalence in unpasteurized milk from Swedish farms, bovine and small ruminant dairy farms were sampled. Since the sampling method and transport conditions may influence the outcome of analyses, effo …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
sweden
animals
humans
pubmed abstract
nih
national institutes of health
national library of medicine
female
cattle
prevalence
staphylococcus aureus / isolation & purification*
sheep
milk / microbiology*
escherichia coli o157 / isolation & purification*
dairying / methods
pmid:29887505
doi:10.1016/j.ijfoodmicro.2018.05.015
karin artursson
jenny schelin
eva olsson engvall
campylobacter jejuni / isolation & purification*
foodborne diseases / microbiology
goats
pasteurization
raw foods / microbiology*
yersinia enterocolitica / isolation & purification*
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269459
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