Saccharomyces cerevisiae infections in man
Abstract
Saccharomyces cerevisiae is a yeast commonly used to make food products such as bread, beer and wine, or ingested whole as a 'health' food. We report five cases of infections involving S. cerevisiae, including one in which S. cerevisiae alone was implicated, and review the literature on its pathogen …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
esophagitis / etiology
research support
u.s. gov't
non-p.h.s.
male
case reports
aged
middle aged
e j goldstein
pressure ulcer / complications
mycoses / etiology*
pmid:6390738
r h eng
r drehmel
pleural effusion / etiology
saccharomyces cerevisiae / isolation & purification
saccharomyces cerevisiae / pathogenicity*
urethral diseases / etiology
urinary fistula / etiology
urinary tract infections / etiology
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265690
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