Associations of built environment and proximity of food outlets with weight status: Analysis from 14 cities in 10 countries
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Associations of built environment and proximity of food outlets with weight status: Analysis from 14 cities in 10 countries

Thomas Cochrane,Yan Yu,Rachel Davey,Ester Cerin,Kelli L Cain,Terry L. Conway,Jacqueline Kerr,Lawrence D. Frank,James E. Chapman,Marc A. Adams,Duncan J Macfarlane,Delfien Van Dyck,Poh-Chin Lai,Olga L. Sarmiento,Jens Troelsen,Deborah Salvo,Rodrigo S Reis,Josef Mitáš,Grant M Schofield,Neville Owen,James F Sallis;Thomas Cochrane;Yan Yu;Rachel Davey;Ester Cerin;Kelli L Cain;Terry L. Conway;Jacqueline Kerr;Lawrence D. Frank;James E. Chapman;Marc A. Adams;Duncan J Macfarlane;Delfien Van Dyck;Poh-Chin Lai;Olga L. Sarmiento;Jens Troelsen;Deborah Salvo;Rodrigo S Reis;Josef Mitáš;Grant M Schofield;Neville Owen;James F Sallis;
Preventive medicine 2019 Vol. 129 pp. 105874-
268
sallis2019preventiveassociations

Abstract

The study aimed to examine associations of neighborhood built environments and proximity of food outlets (BE measures) with body weight status using pooled data from an international study (IPEN Adult). Objective BE measures were calculated using geographic information systems for 10,008 participants (4463 male, 45%) aged 16–66 years in 14 cities. Participants self-reported proximity to three types of food outlets. Outcomes were body mass index (BMI) and overweight/obesity status. Male and female weight status associations with BE measures were estimated by generalized additive mixed models. Proportion (95% CI) of overweight (BMI 25 to

Keywords

obesity bmi walkability international ipen adult study obesogenic environment

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DOI:
10.1016/j.ypmed.2019.105874
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https://sciprofiles.com/publication/view/9ee96801b...

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