Preparation of gallic acid-grafted chitosan using recombinant bacterial laccase and its application in chilled meat preservation

Preparation of gallic acid-grafted chitosan using recombinant bacterial laccase and its application in chilled meat preservation

Zheng, M.
Frontiers in microbiology 2018 Vol. 9 pp. 0-0
255
zheng2018preparationfrontiers

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26013
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10.3389/fmicb.2018.01729
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