penentuan aktivitas enzim mananase dari berbagai mikroorganisme di indonesia dan peranannya dalam bidang pangan: kajian pustaka
Abstract
Mananase is an enzyme that is involved in producing prebiotic, namely manooligosaccharide.
In Indonesia, research about mananase enzyme has started by using several types of
microogranisms. Based on available reports, it seems that data collection is needed in order to
determine the most optimal mananase enzyme producer. From among 20 microorganisms, it
showed that Isolat SM – 14 (Bacillus sp.) has 119.44 U / ml activity with 19.55 U / mg specific
activity in locus bean gum substrate. The highest enzyme activity is the most potential when
applied as manooligosaccharide producer in food industry. Manooligosaccharide can be
applied to various products such as cookies, chocolate, candy, and soft drinks.
In Indonesia, research about mananase enzyme has started by using several types of
microogranisms. Based on available reports, it seems that data collection is needed in order to
determine the most optimal mananase enzyme producer. From among 20 microorganisms, it
showed that Isolat SM – 14 (Bacillus sp.) has 119.44 U / ml activity with 19.55 U / mg specific
activity in locus bean gum substrate. The highest enzyme activity is the most potential when
applied as manooligosaccharide producer in food industry. Manooligosaccharide can be
applied to various products such as cookies, chocolate, candy, and soft drinks.
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