Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property

Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property

Panda, P.
International journal of biological macromolecules 2019 Vol. 136 pp. 661-667
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panda2019modificationinternational

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19904
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10.1016/j.ijbiomac.2019.06.082
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