practice of application of methods ensuring competitive capacity the structure of entrepreneur
Abstract
In the article are viewed topical question ensuring competitive capacity the structure of entrepreneur of microbiological field. At the heart of the question lies the achievement of the idea of economical production. Authors are called attention optimizing direction of making value of microbiological production, which offers substantively increase the efficiency and competitive capacity the structure of entrepreneur in present field of economics.
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181426
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181426
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Scimatic Chain (ID: 481)
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