Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

Nor M.
international journal of food properties 2014 Vol. 17 pp. 966-977
302
nor2014increasinginternational

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1783
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10.1080/10942912.2012.685681
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Scimatic Chain (ID: 481)
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