bromatological and sensorial evaluation of pereskia aculeata use in pasta dough

bromatological and sensorial evaluation of pereskia aculeata use in pasta dough

;C. P. Cremasco;A. M. M. Godinho;A. C. M. R. Boso;A. C. S. Vilas Boas;M. Mollo Neto;L. R. A. Gabriel Filho
khirurgiia 2016 Vol. 10 pp. 234-240
179
cremasco2016revistabromatological

Abstract

The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis (Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition.  As they are good sources of nutrients, easily grown and have a low market value.  In this work have been formulated masses with the plant in question and evaluated how much to its acceptability.  The study showed that the ora-pro-nobis presents considerable crude protein and mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant.

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159232
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10.18011/bioeng2016v10n3p234-240
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