synthesis and characterization of the inclusion complex of dicationic ionic liquid and β-cyclodextrin

synthesis and characterization of the inclusion complex of dicationic ionic liquid and β-cyclodextrin

;Puvaneswary Subramaniam;Sharifah Mohamad;Yatimah Alias
Intertax 2010 Vol. 11 pp. 3675-3685
154
subramaniam2010internationalsynthesis

Abstract

The supramolecular structure of the inclusion complex of β-cyclodextrin (β-CD) with 1,1’,2,2’-tetramethyl-3,3’-(p-phenylenedimethylene) diimidazolium dibromide (TetraPhimBr), a dicationic ionic liquid, has been investigated. The inclusion complex with 1:1 molar ratio was prepared by a kneading method. Fourier transform infrared spectroscopy (FTIR), powder X-ray diffraction (XRD) analysis, 1H NMR and thermogravimetric analysis (TGA) confirmed the formation of the inclusion complex. The results showed that the host-guest system is a fine crystalline powder. The decomposition temperature of the inclusion complex is lower than that of its parent molecules, TetraPhimBr and β-CD individually.

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