Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Olagunju, O.
lwt 2018 Vol. 98 pp. 533-539
299
olagunju2018effectlwt

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10.1016/j.lwt.2018.09.001
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