Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour

Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour

Adeyi, O.
international journal of civil engineering and technology 2019 Vol. 10 pp. 2260-2273
261
adeyi2019effectinternational

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