Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds

Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds

Jitpakdee, J.
lwt 2021 Vol. 135 pp. 0-0
216
jitpakdee2021selectedlwt

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10.1016/j.lwt.2020.110061
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