Consumer Preference of Products for the Prevention and Treatment of Stretch Marks: Systematic Product Search

Consumer Preference of Products for the Prevention and Treatment of Stretch Marks: Systematic Product Search

Benjamin K P Woo;
jmir dermatology 2020 Vol. 3 pp. e18295-
464
woo2020jmirconsumer

Abstract

Background: Striae distensae, or stretch marks, are a common and distressing condition affecting females two-and-a-half times more frequently than males. Despite the numerous products available for stretch mark prevention and treatment, there have been few studies that consider consumer product preference. Objective: The aim of this study was to determine which products were preferred by consumers for the prevention and treatment of stretch marks based on product vehicle and product ingredients. Methods: In January 2020, a search was conducted on internet retailer Amazon for products related to stretch marks. The top products were identified as those with 100 reviews or greater and a rating of 4 or higher. The products were classified as either stretch mark–specific or non stretch mark–specific. Price, rating, type of vehicle, and specific ingredients of both product groups were compared. Vehicle-type and ingredients in both product groups were compared with two-tailed two-sample proportion tests to determine if certain vehicles or ingredients were more likely to be found in stretch mark–specific products. P <.05 indicated statistical significance. Results: Out of over 10,000 products, 184 were selected as the top products according to the review and rating criteria of which 117 (63.6%) were stretch mark–specific and 67 (36.4%) were non stretch mark–specific. Oil was the most common vehicle (131/184, 71.2%) while vitamin E was the most common ingredient (58/184, 31.5%). Oil, as a vehicle, was more likely to be found in stretch mark–specific products than in non stretch mark–specific products ( P =.001). Olive oil ( P =.02) and cocoa butter ( P =.08), Centella asiatica ( P =.01), and shea butter ( P =.003) were the ingredients more likely to be found in stretch mark–specific products than in non stretch mark–specific products. Conclusions: This study demonstrated that there are many products available for the prevention and treatment of stretch marks and identified specific ingredients in the products preferred by customers. There are few studies investigating the effectiveness of the major ingredients in the stretch mark products that are preferred by consumers. Future studies can focus on the effectiveness of the ingredients found in the products that are preferred by consumers. [JMIR Dermatol 2020;3(1):e18295]

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