The utilization of microalgae as a food ingredient considered effective, because in addition to alternative
food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae
rich in protein (60.5%), fat (11%), carbohydrates (20.1%), water, dietary fiber, vitamins and minerals Besides
these microalgae contain pigments (chlorophyll), tocopherol and the active component (antimicrobial and
antioxidants). This is what underlies microalgae is very useful to be used as a source of raw materials of
health food supplements. Currently the health food supplements have become a necessity for people to
maintain their health in order to remain vibrant. This study aims to produce high nutritious health food
supplements from raw material chlorella enriched with fish protein concentrate and oil catfish. The method
used in the manufacture of high nutritious health food supplement is a method of microencapsulation with
different formulations. The results showed that the best formulations based on the profile of amino acids,
fatty acids and standards AAE per day especially essential fatty acids oleic and linoleic is formulation B
(chlorella 2%, 1% fish oil and fish protein concentrate 1%.